Toad-in-the-hole

Method

1. 1

   Heat the oven to 220C/200C fan/gas 7. Put the chipolatas in a 20 x 30cm roasting tin with the oil and bake for 15 mins until browned.

2. 2

   Meanwhile, make the batter. Tip the flour into a bowl with ½ tsp salt, make a well in the middle and crack the eggs into it. Use an electric whisk to mix it together, then slowly add the milk, whisking all the time. Leave to stand until the sausages are nice and brown.

3. 3

   Remove the sausages from the oven – be careful because the fat will be sizzling hot – but if it isn’t, put the tin on the hob for a few minutes until it is.

4. 4

   Pour in the batter mix, transfer to the top shelf of the oven, then cook for 25-30 mins, until risen and golden. Serve with gravy and your favourite veg.

Nutrition

calories

472 calories

fatContent

29 grams fat

fiberContent

2 grams fiber

sugarContent

5 grams sugar

sodiumContent

2.3 milligram of sodium

proteinContent

19 grams protein

carbohydrateContent

37 grams carbohydrates

saturatedFatContent

9 grams saturated fat

Indicative values from the source, for the original recipe.

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