Toasts funny fish shaped

Ingredients

For 6 servings

• •12 12 Surimi sticks The Moelleux Fleury Michon
• •6 tranche 6 slice Mia bread
• •1 1 pot Fresh cheese
• •0.5 0.5 Cucumber
• •1 1 boot Radis
• •3 3 Black olives
• •Chopstick

Method

1. 1.Wash half cucumber, chives and radishes. Nice wipe.
2. 2.Put the toast in the grill. Fresh cheese spread.
3. 3.Present toast with a top tip and one bottom to mimic a fish.
4. 4.Cut black olive slices to make fish eyes. Use small slats of surimi The Moelleux Fleury Michon to make mouths of all fish.
5. 5.1 cucumber toast: cut cucumber in 2 lengthwise and then into thin slices. Install the half-brondels in five pieces to make the scales of the fish. Use surimi blades Le Moelleux Fleury Michon to make the tail and fins.
6. 6.1 toast with radishes: cut thin slices of radishes, install them in five pieces to make the scales of the fish. Use cucumber washers to make the tail and fins of the fish.
7. 7.4 Surimi toasts: cut the Surimi sticks The Fleury Muelleux Michon in slices and/or thin slats. Install the surimi washers Le Moelleux Fleury Michon on the toast to make the scales of the fish or slats for scratches. Cut small chives and or quarters of cucumber rings to make the tail and fins.
8. 8.For a funny aperitif or a light lunch, present all on a board with chives of chives, the sticks of surimi Le Moelleux Fleury Michon and the remaining radishes.