Tomatoes stuffed at Cookeo

Ingredients

For 4 servings

• •600 g 600 g Sausage chair(s)
• •5 5 Tomato(s)
• •50 ml 50 ml Water
• •1 gousse 1 Garlic foam
• •1 1 branch(s) Rosemary
• •2 2 Branches Thym
• •Salt
• •Pepper

Method

1. 1.Preparation start
2. 2.Wash and empty the tomatoes from their flesh. Place the flesh in a bowl. Wash and chop the thyme and rosemary. Peel and chop the garlic.
3. 3.Making the stuffing
4. 4.In a salad bowl, put the sausage flesh, garlic, rosemary, thyme, salt, pepper, and form five balls. Place them in the tomatoes.
5. 5.Pressurized cooking
6. 6.In the Cookeo vats, put the water, the tomato flesh and place the meat stuffed tomatoes. Schedule 10 minutes under pressure.
7. 7.Service
8. 8.Serve immediately.