Home stuffed tomatoes

Ingredients

For 6 servings

• •6 6 Beef Heart
• •1 1 Onion(s)
• •1 1 Egg yellow(s)
• •1 gousse 1 Garlic foam
• •50 g 50 g Hatness
• •10 cl 10 cl Milk
• •Olive oil
• •Parsley

Method

1. 1.Preparation of tomatoes
2. 2.Cut and store the tomato hat. Using a Parisian spoon, remove them and store the tomato pulp.
3. 3.Preparation
4. 4.Degorge the tomatoes: saute the inside and return them on absorbent paper.
5. 5.Preparation of the stuffing
6. 6.Chop garlic, onion, parsley, tomato pulp and vegetable stuffing. Sauté a few minutes in an oiled pan. Book.
7. 7.Preparation of breadcrumbs
8. 8.In a bowl: mix breadcrumbs, milk and egg yolk. Season with salt, pepper and pour into the pan. Mix well.
9. 9.Dressing
10. 10.Fill the filling tomatoes and place them in a pre-oiled dish or mini coconuts.
11. 11.Cooking
12. 12.Pour a fillet of olive oil on stuffed tomatoes and bake for 20 minutes at 180°C.
13. 13.Finish
14. 14.Place the hat on top and extend cooking 10 more minutes.