Simple stuffed tomatoes

Ingredients

For 4 servings

• •500 g 500 g Sausage chair(s)
• •4 4 Beef core tomato(s)
• •2 2 Egg(s)
• •5 5 slice(s)
• •10 cl 10 cl Milk
• •2 c. à soupe 2 tablespoons Olive oil
• •1 1 pinch(s) Salt
• •1 1 pinch(s) Pepper

Method

1. 1.Preheating
2. 2.Start by turning on your oven at 180°C, traditional heat. This step is essential to ensure a smooth and golden cooking of your stuffed tomatoes. As the oven slowly warms up, take advantage of it to gather all your ingredients and prepare your work plan.
3. 3.Preparation
4. 4.Wash the beef heart tomatoes carefully and cut off their top to form a hat. Keep those hats aside. Using a spoon, avoid tomatoes delicately without piercing their skin. Salt inside, turn them on a grill or absorbent paper to let them make some juice.
5. 5.Preparation of the stuffing
6. 6.Place the sausage flesh in a salad bowl. Add the bread cut into pieces and soaked in milk, then drained. Add the eggs, salt and pepper. Mix by hand or wooden spoon until you get a well-homogeneous farce. For more flavor, add fresh herbs.
7. 7.Assembly
8. 8.Gently garnish the inside with the prepared stuffing. Then place the hats on each tomato. Place them in a lightly oiled gratin dish with olive oil. If you wish, you can also install a bed of raw rice or semolina under tomatoes to absorb the juice during cooking.
9. 9.Cooking
10. 10.Slip the stuffed tomato dish into the preheated oven at 180°C. Cook for about 45 minutes, until the stuffing is well cooked and golden, and the tomatoes become melted. Watch the cooking and sprinkle with the mid-term cooking juice to keep the tomatoes mellow.
11. 11.Service
12. 12.Serve the hot stuffed tomatoes immediately. Accompany them with a portion of basmati rice, semolina or a nice green salad. Decorate with some fresh grass leaves such as basil or parsley for an additional freshness. Enjoy with family or friends.