Tortilla lasagna

Ingredients

For 4 servings

• •1 1 red peppers
• •1 1 yellow peppers
• •1 1 yellow peppers
• •2 2 onions
• •5 5 chicken whites
• •1 c. à soupe 1 tablespoons paprika
• •1 c. à café 1 teaspoons of pepper
• •1 c. à café 1 teaspoons of semolina garlic
• •50 cl 50 cl of thick fresh cream
• •40 cl 40 cl tomato coulis
• •8 8 tortilla
• •cheddar
• •oil
• •salt and pepper

Method

1. 1.Cut peppers into sticks
2. 2.Cut the onion into thin slats
3. 3.Cut chicken into pieces
4. 4.In an oven dish, place peppers, onions, chicken, spices, salt and pepper and pour 8 cl of oil
5. 5.Bake 20 min at 180 °C
6. 6.Once removed from the oven, pour the tomato and mix
7. 7.In a baking dish, place a layer of pepper mixture and then a layer of cheddar, cover with tortilla and cover with fresh cream.
8. 8.Make 3 other layers (or more) and finish by adding some cheese
9. 9.Cook 20 min at 180 °C