Turkey in a Bag
- Total time
- 3 h 15
- servings
- 12 servings
- Dish type
- Main dish
:max_bytes(150000):strip_icc()/23157-turkey-in-a-bag-step-vat-05-4X3-ee73fb0dc8774bc58fc6ccc2416f4693.jpg)
Contains celeryContains glutenPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
3 h
Total time
3 h 15
Ingredients
Ingredients
servings
- 1 (12 pound) whole turkey
- salt and ground black pepper to taste
- 2 c. à soupe all-purpose flour
- 5 stalks celery, cut into 1-inch pieces
- 2 large onions, quartered
- 1 large turkey bag
Method
- 1
Gather all ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
Remove and discard giblets.
- 4
Rinse turkey and pat dry.
- 5
Season turkey with salt and pepper.
- 6
Sprinkle the bottom of the turkey bag with flour.
- 7
Place turkey in the bag and add celery and onions.
- 8
Seal the bag and transfer into a roasting pan; poke several holes in the bag with a fork.
- 9
Bake in the preheated oven until turkey is cooked and the juices run clear, about 3 to 3 1/2 hours. An instant-read thermometer inserted into the thigh meat should read 180 degrees F (85 degrees C).
- 10
Enjoy!
Nutrition
- calories
- 744 kcal
- fatContent
- 37 g
- fiberContent
- 1 g
- sugarContent
- 1 g
- sodiumContent
- 310 mg
- proteinContent
- 93 g
- cholesterolContent
- 309 mg
- carbohydrateContent
- 4 g
- saturatedFatContent
- 10 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!