Turkey Tenderloins

Method

1. 1

   Gather the ingredients.

2. 2

   Whisk soy, Dijon, and rosemary together in a bowl. Place tenderloins into a resealable plastic bag.

3. 3

   Pour marinade into the resealable plastic bag with tenderloins. Coat tenderloins with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 4 hours, shaking once or twice.

4. 4

   When ready to cook, set an oven rack about 4 inches from the heat source and preheat the oven's broiler.

5. 5

   Remove tenderloins from marinade and shake off excess; place onto a rack in a broiler pan. Discard remaining marinade.

6. 6

   Broil tenderloins in the preheated oven for 10 minutes.

7. 7

   Flip tenderloins and continue to broil until no longer pink in the center and the juices run clear, 10 to 12 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

8. 8

   Slice tenderloins and enjoy!

Nutrition

calories

154 kcal

fatContent

3 g

fiberContent

0 g

sugarContent

0 g

sodiumContent

825 mg

proteinContent

28 g

cholesterolContent

79 mg

carbohydrateContent

2 g

saturatedFatContent

1 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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