Turtles Cake
- Total time
- 1 h
- servings
- 24 servings
- Dish type
- Dessert
:max_bytes(150000):strip_icc()/495423-a572e92ad05d4b0689da181a597a6f31.jpg)
Prep
15 min
Cook
45 min
Total time
1 h
Ingredients
Ingredients
- 1 (18.25 ounce) package German chocolate cake mix
- 14 ounces individually wrapped caramels
- 1 (5 ounce) can evaporated milk
- 0,75 tasse butter
- 1 tasse chopped pecans
- 1 tasse semisweet chocolate chips
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 1 component (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- 2
Make cake mix according to package directions. Pour a little less than 1/2 of the batter into the prepared dish.
- 3
Bake in the preheated oven for 15 minutes. Remove cake from the oven.
- 4
Place caramels, milk, and butter in a microwave-safe bowl and cook on high, stirring occasionally, until melted and smooth, about 10 minutes. Pour melted caramel mixture over cake and sprinkle with pecans and chocolate chips. Pour remaining cake batter over the top.
- 5
Bake in the preheated oven until the center of cake bounces back when gently pressed, 20 to 35 minutes.
Nutrition
- calories
- 270 kcal
- fatContent
- 14 g
- fiberContent
- 1 g
- sugarContent
- 26 g
- sodiumContent
- 246 mg
- proteinContent
- 3 g
- cholesterolContent
- 18 mg
- carbohydrateContent
- 36 g
- saturatedFatContent
- 6 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
Loading…
Comments
- No comments yet. Be the first to share your thoughts!