Ultimate Breakfast Casserole
Other · Total time : 1 h · Prep : 15 min · Cook : 45 min · 8 servings
Allergens : Milk, Eggs
Ingredients
For 8 servings
- 3 eggs, beaten
- 1 pinch ground black pepper
- 1 (10.75 ounce) can condensed cream of chicken soup
- 16 ounces sour cream
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 2 tasse cooked ham, cubed
- 1 onion, chopped
- 0.75 tasse shredded Cheddar cheese
- 0.25 tasse butter, melted
Method
- 1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- 2.Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
- 3.Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.