Vampiro

Ingredients

For 1 servings

• •6 cl 6 cl Tequila
• •3 cl 3 cl Tomato Juice
• •3 cl 3 cl Orange Juice
• •1.5 cl 1.5 cl Lime Juice
• •1 1 dash Sugar Syrup
• •1 1 pinch Salt

Method

1. 1.Vampiros can be served in a large glass or in an old-fashioned glass. Barmen can first "border" the glass with kosher salt, by placing a layer of kosher salt on a cutting board, humidifying the edge of the glass with lime juice or water, then placing the edge of the spilled glass on the kosher salt, so that the salt adheres to the humidified edge. The second step is to fill half the glass with ice and add one or two Tequila-filled shots. The next step is to add the aromatic elements. To do this, squeeze a fresh green lemon into the glass, add a few grains of salt, add flavoured soda to the citrus, until the glass is filled with 4/5, then add the spicy Viuda de Sanchez (or orange juice, lime juice and gallo pico). The final step is to stir the ingredients so that the flavors mix well.