Veloty of radish fans

Ingredients

For 4 servings

• •200 g 200 g Pink radish fan
• •1 1 Leek white(s)
• •1 1 White onion(s)
• •1 1 Potatoes
• •1 l 1 l Chicken broth
• •1 c. à soupe 1 Tbsp Fresh Cream
• •1 c. à soupe 1 tbsp Olive oil
• •Salt pepper

Method

1. 1.Preparation of radish fans
2. 2.To begin with, wash and drain the radishes (reserve in a few for decoration) and slice them coarsely.
3. 3.Preparation of onion
4. 4.Peel and mince the onion finely.
5. 5.Potato preparation
6. 6.Peel and cut the potato into thin slices to facilitate cooking.
7. 7.Preparation of leek
8. 8.Wash and chop the leek white.
9. 9.start cooking
10. 10.Heat the oil in a saucepan, then cook the chopped onion for a few minutes until it is translucent, then add the radishes, leek and potato and cook about 3 min over low heat, without letting it take colour.
11. 11.Adding broth and seasoning
12. 12.Add the chicken broth, salt and pepper. Bring to a boil over medium to high heat.
13. 13.Covered cooking
14. 14.In the first broths, reduce the heat and simmer gently for 20 min.
15. 15.Mixing
16. 16.Once cooked, put the radish fans as well as the leek, potato and onion, and a little broth in the blender/blinder and mix all. Add a little broth as you move to a smooth consistency and incorporate the fresh cream into your velvety radish fan.
17. 17.Finish
18. 18.Correct the seasoning of your velvety radish fans if necessary.
19. 19.Service
20. 20.When serving, garnish your velvet with radish fantasies with a few radish fantas. You can accompany your velvety toasted bread spread, olive oil and Italian smoked ham and some fresh radishes for example.