Vermouth Cassis
Cocktail · 1 servings
Allergens : Milk
Ingredients
For 1 servings
- 1 1/2 oz Dry Vermouth
- 3 /4 oz Creme de Cassis
- Carbonated water
Method
- 1.Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.