Smoked salmon verrine

Method

1. 1

   Mixture of ingredients

2. 2

   In a large bowl, mix the beaten white cheese, lemon juice, some salt and a few pepper mill towers.

3. 3

   Addition of ingredients

4. 4

   Wash the bits of dill thoroughly, dry them with absorbent paper and finely chop them. Keep 6 small dill leaves for verrine decoration. Add the chiseled dill to the beaten white cheese.

5. 5

   Preparation of smoked salmon

6. 6

   Cut the smoked salmon into very small pieces and add them to the cheese. Mix well, without crushing the salmon.

7. 7

   Dressing

8. 8

   In the bottom of the 6 verrines, place a coarsely chopped mini blini. Then add a mixture of white cheese and salmon to aneth.

9. 9

   Finish

10. 10

    Place a few pieces of smoked salmon on the surface of each verrine. Sprinkle with some dill leaves to complete the decoration of your smoked salmon verrines.

Nutrition

calories

119

fatContent

5.8

fiberContent

0.2

sugarContent

3.8

sodiumContent

1.17

proteinContent

8.8

carbohydrateContent

7.5

saturatedFatContent

2.4

Indicative values from the source, for the original recipe.

Reviews