Verrines express banana yogurt chocolate
Dessert · Total time : 5 min · Prep : 5 min · 4 servings
Allergens : Milk
Ingredients
For 4 servings
- 2 2 bananas
- 250 g 250 g of coconut yogurt or nature
- 150 g 150 g of spread paste
- granola
Method
- 1.In 4 verrines, place 2 tablespoons of coconut yogurt.
- 2.Peel and cut bananas into slices
- 3.Place banana slices on the round of the pot.
- 4.Then add 2 teaspoons of spread paste.
- 5.Cover with the rest of the coconut yogurt. Sprinkle the top of a little granola.