Kiwi verrines, avocado and crab
Appetizer · Total time : 15 min · Prep : 15 min · 6 servings
Allergens : Crustaceans
Ingredients
For 6 servings
- 1 1 branches of parsley
- 30 g 30 g of grenade
- 10 ml 10 ml lemon juice
- 1 1 lawyers
- 150 g 150 g crab crumbs
- 2 2 kiwis
Method
- 1.Peel the 2 kiwis and cut into small dice. Do the same for the lawyer.
- 2.Put it in a salad bowl and sprinkle with lemon juice, so that the avocado does not oxidize.
- 3.Finely cut the parsley and add it to the salad bowl with a handful of grenade.
- 4.Spread it in verrines. It's ready!