Kiwi verrines, avocado and crab

Ingredients

For 6 servings

• •1 1 branches of parsley
• •30 g 30 g of grenade
• •10 ml 10 ml lemon juice
• •1 1 lawyers
• •150 g 150 g crab crumbs
• •2 2 kiwis

Method

1. 1.Peel the 2 kiwis and cut into small dice. Do the same for the lawyer.
2. 2.Put it in a salad bowl and sprinkle with lemon juice, so that the avocado does not oxidize.
3. 3.Finely cut the parsley and add it to the salad bowl with a handful of grenade.
4. 4.Spread it in verrines. It's ready!