Vinaigrette with mustard

Ingredients

For 4 servings

• •2 c. à café 2 coffee c. Strong mustard
• •6 c. à soupe 6 Tbsp. Vinegar
• •10 c. à soupe 10 tablespoons Olive oil
• •4 4 pinch(s) Salt
• •12 12 turn(s) Pepper mill

Method

1. 1.To prepare this homemade dressing, take a bowl and pour the vinegar first. It is important to start with vinegar, because it can dissolve the salt well afterwards.
2. 2.Then add salt and strong mustard to the bowl. Mix vigorously with a fork or a small whisk until the salt is completely dissolved and mustard is well incorporated into the vinegar.
3. 3.Now, pour the oil gradually, in fillet, while continuing to whip. This step is essential to get a well emulsified and creamy dressing. Once the oil is perfectly mixed and your dressing has a nice homogeneous consistency, add the pepper according to your taste. This mustard dressing is perfect to accompany many dishes. You can use it to season a crisp green salad, freshly grated carrots, a juicy tomato salad, or endives. It sublimates all your crudities! For a gourmet entry, try it with a lawyer cut in half: just put a nice tablespoon of dressing in each half.
4. 4.Have fun!