Violet Vodka Slushy
Other · Total time : 5 min · 2 servings
Allergens : Milk, Sulphites
Ingredients
For 2 servings
- 2 oz crème de violette
- 2 oz dry white wine (such as Sauvignon Blanc)
- 2 oz vodka
- 2 oz fresh lemon juice
- 1 c. à café sugar
- Frozen blueberries (for serving; optional)
Method
- 1.Blend 2 oz. crème de violette, 2 oz. dry white wine, 2 oz. vodka, 2 oz. fresh lemon juice, 1 tsp. sugar, and 6 oz. ice cubes (about 1½ cups) in a blender until slushy and no large chunks of ice remain, about 1 minute.
- 2.Divide slushy between glasses; garnish each with a few frozen blueberries if desired.