Waldorf Salad

Name: Waldorf Salad
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup (120ml) cider vinegar; 1/2 cup (120ml) water; 1 tablespoon granulated sugar; 1/2 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume; 2 medium sweet-tart apple, such as Fuji, (about 8 ounces; 270g), cut into 1/4-inch pieces (about 2 cups chopped); 3 tablespoons (45ml) plain strained whole-milk Greek-style yogurt or sour cream (see notes); 3 tablespoons (45ml) mayonnaise; 2 tablespoons (4g) thinly sliced fresh chives; 1/2 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume; 1 tablespoon pickled apple brine from above; 1 1/2 cups red seedless grapes (about 8 ounces; 226g), halved or quartered; 1 cup coarsely chopped walnuts (4 ounces;113g), toasted; 1 cup chopped celery (about 2 large ribs), plus 1/4 cup leaves for garnish; 1 cup pickled apples from above, drained

Total time: 1 h 20
servings: 6 servings
Dish type: Starter

Contains celeryContains tree nutsContains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

20 min

Total time

1 h 20

Ingredients

servings

1 /2 cup (120ml) cider vinegar
1 /2 cup (120ml) water
1 c. à soupe granulated sugar
1 /2 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume
2 medium sweet-tart apple, such as Fuji, (about 8 ounces; 270g), cut into 1/4-inch pieces (about 2 cups chopped)
3 c. à soupe (45ml) plain strained whole-milk Greek-style yogurt or sour cream (see notes)
3 c. à soupe (45ml) mayonnaise
2 c. à soupe (4g) thinly sliced fresh chives
1 /2 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume
1 c. à soupe pickled apple brine from above
1 1/2 cups red seedless grapes (about 8 ounces; 226g), halved or quartered
1 tasse coarsely chopped walnuts (4 ounces;113g), toasted
1 tasse chopped celery (about 2 large ribs), plus 1/4 cup leaves for garnish
1 tasse pickled apples from above, drained

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Method

1
In a medium bowl, whisk together vinegar, water, sugar, and salt until sugar and salt are dissolved, about 1 minute. Add apple and stir to combine. Cover and refrigerate until tart and crisp, about 1 hour or up to 2 weeks.
2
In a large bowl, whisk together yogurt or sour cream, mayonnaise, chives, salt, and 1 tablespoon of the reserved pickled apple brine until smooth. Add grapes, walnuts, celery, and pickled apples and stir until well combined. Garnish with celery leaves and serve immediately.

Nutrition

calories: 254 kcal
fatContent: 15 g
fiberContent: 5 g
sugarContent: 21 g
sodiumContent: 254 mg
proteinContent: 5 g
cholesterolContent: 2 mg
carbohydrateContent: 28 g
saturatedFatContent: 2 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : seriouseats

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