Walnut Tassies

Ingredients

For 36 servings

• •0.5 lb sweet butter
• •6 ounces cream cheese, softened
• •2 tasse all-purpose flour
• •1.5 tasse dark brown sugar
• •1 tasse chopped walnuts
• •3 c. à soupe butter, melted
• •3 eggs
• •2 c. à café vanilla extract

Method

1. 1.Preheat oven to 350 degrees F (175 degrees C).
2. 2.Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.
3. 3.Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.
4. 4.Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.