Watermelon sashimi
- Total time
- 50 min
- servings
- 6 servings
- Dish type
- Other
Contains sesameContains soyVegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
40 min
Total time
50 min
Ingredients
Ingredients
servings
- 1 watermelon peeled
- 1 c. à soupe soy sauce
- 1 c. à soupe apple cider vinegar
- 1 c. à soupe sesame oil
- 2 c. à soupe mixed sesame seeds
- 4 c. à soupe soy sauce
- 1 c. à café sriracha
- 1 c. à café sesame oil
Method
- 1
Heat the oven to 180C/160C fan/gas 4. Halve the watermelon, then cut into ½cm- or 1cm-thick slices. Arrange the slices in a deep baking dish, slightly overlapping. Pour over the soy sauce, vinegar and oil, and toss to coat. Bake for 40 mins until the watermelon is soft, then leave to cool completely.
- 2
Mix the dipping sauce ingredients together, then tip into a small bowl. Once the watermelon has cooled, arrange on a serving plate, sprinkle over the sesame seeds and serve with the dipping sauce on the side.
Nutrition
- calories
- 177 calories
- fatContent
- 5 grams fat
- fiberContent
- 3 grams fiber
- sugarContent
- 28 grams sugar
- sodiumContent
- 1.8 milligram of sodium
- proteinContent
- 3 grams protein
- carbohydrateContent
- 28 grams carbohydrates
- saturatedFatContent
- 1 grams saturated fat
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
Reviews
Reviews
★★★★★
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