Wedge Salad on a Stick

Name: Wedge Salad on a Stick
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 (1-inch) wedges iceberg lettuce; 4 strips cooked bacon, cut in half; 8 grape tomatoes; 8 bamboo toothpicks; 8 teaspoons blue cheese salad dressing; 8 teaspoons crumbled blue cheese, or more to taste

Total time: 10 min
servings: 8 servings
Dish type: Starter

Contains milkAlcohol-freeGluten-free

Prep

10 min

Total time

10 min

Ingredients

servings

8 (1-inch) wedges iceberg lettuce
4 strips cooked bacon, cut in half
8 grape tomatoes
8 bamboo toothpicks
8 c. à café blue cheese salad dressing
8 c. à café crumbled blue cheese, or more to taste

Method

1
Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.

Nutrition

calories: 42 kcal
fatContent: 4 g
fiberContent: 0 g
sugarContent: 0 g
sodiumContent: 100 mg
proteinContent: 1 g
cholesterolContent: 3 mg
carbohydrateContent: 2 g
saturatedFatContent: 1 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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