Spinach and beef triangle wraps

Ingredients

For 4 servings

• •4 4 whole wheat cakes (large size)
• •200 g 200 g of Skyr Danone du Monde
• •300 g 300 g spinach shoots
• •2 gousse 2 cloves of garlic
• •200 g 200 g ground beef 5% fat
• •1 1/2 teaspoons of cumin
• •1 pincée 1 pinch of pepper
• •1 pincée 1 pinches of salt
• •1 pincée 1 pinch of pepper
• •10 g 10 g butter
• •1 c. à soupe 1 tablespoons of olive oil

Method

1. 1.Melt the butter in a hopper and melt the previously chopped spinach. When thoroughly reduced, drain thoroughly and let cool.
2. 2.Soak the meat in warm olive oil. Add chopped garlic, cumin, salt and pepper. Let cool.
3. 3.Cut the spinach coarsely. Add meat and spices. Mix thoroughly.
4. 4.Cut the cakes in 2. Add a thin layer of Skyr inside the cake.
5. 5.Put a good spoon of the topping on one of the edges, add the pepper, then fold in a triangle as if to make a samoussa. Do the same with the rest of the ingredients.
6. 6.Switch to the wafer with flat plates to brown.