Tunisian Yuyou

Method

1. 1

   Prepare the syrup by pouring sugar, lemon and vanilla sugar into a saucepan and heat over low heat for a few minutes. Dip a tablespoon into the saucepan and when it is filled with liquid, then the syrup is ready.

2. 2

   In a bowl, break the whole eggs, add the sugar and mix with a drummer.

3. 3

   Add the rapeseed oil, vanilla sugar, yeast and zests and mix well between each ingredient to produce a well homogeneous dough.

4. 4

   Now add the flour by sifting it over the salad bowl and turning the mixture at the same time: the flour is much better incorporated into the dough that becomes supple. Form a ball with the dough.

5. 5

   Stir your worktop, place the youyou dough in the center and lower it with a roll until it is about 1 cm thick.

6. 6

   With a piece cutter, or with a wide glass, cut the dough into circles.

7. 7

   Make a hole in the middle of each circle.

8. 8

   Heat the oil in a fryer and gently place the yous in the oil bath. Youyous are cooked when they come out golden and swollen.

9. 9

   Drain them in a colander and then on absorbent paper.

10. 10

    Arrange each Tunisian youyou in a dish and table them with hot syrup. Good tasting!

Nutrition

calories

250 kcal

fatContent

12 g

fiberContent

1 g

sugarContent

20 g

sodiumContent

150 mg

proteinContent

3 g

cholesterolContent

20 mg

carbohydrateContent

35 g

saturatedFatContent

3 g

unsaturatedFatContent

9 g

Indicative values from the source, for the original recipe.

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