Yummy Garlic Croutons
- Total time
- 25 min
- servings
- 60 servings
- Dish type
- Starter
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
10 min
Total time
25 min
Ingredients
Ingredients
servings
- 1 (1 pound) loaf day-old French bread, cut into 1/2 inch cubes
- 0,5 tasse vegetable oil
- 2 c. à soupe garlic powder
- 2 c. à soupe dried basil
Method
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone liner.
- 2
Place bread into a bowl; drizzle with oil and sprinkle with garlic powder and basil. Mix with your hands until bread is well coated and seasonings are evenly distributed. Pour onto the prepared baking sheet and spread into a single layer.
- 3
Bake in the preheated oven, stirring occasionally, until lightly browned and toasted, 6 to 10 minutes.
Nutrition
- calories
- 37 kcal
- fatContent
- 2 g
- fiberContent
- 0 g
- sodiumContent
- 42 mg
- proteinContent
- 1 g
- carbohydrateContent
- 4 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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