Za’atar & feta croissants

Method

1. 1

   Heat the oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Unroll the croissant dough and use a knife to separate the dough triangles. Scatter the feta and ½ tbsp of the za’atar over the dough triangles, pressing it all in with your hands.

2. 2

   Starting from the base of one triangle, roll the dough upwards towards the narrow point. Bend each end in slightly to form a croissant shape. Repeat with the remaining dough. Put the croissants on the lined baking tray, brush each one with beaten egg and sprinkle over the remaining za’atar. Bake for 15-20 mins until deep golden brown.

Nutrition

calories

260 calories

fatContent

15 grams fat

fiberContent

1 grams fiber

sugarContent

4 grams sugar

sodiumContent

1.3 milligram of sodium

proteinContent

8 grams protein

carbohydrateContent

22 grams carbohydrates

saturatedFatContent

10 grams saturated fat

Indicative values from the source, for the original recipe.

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