Zeppoli

Method

1. 1

   Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). In a large bowl, dissolve yeast in 1/2 cup warm water. Set aside for 10 minutes.

2. 2

   Sir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms.

3. 3

   Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1 ½ hours.

4. 4

   Fry golf ball-sized pieces of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat while still hot.

Nutrition

calories

103 kcal

fatContent

6 g

fiberContent

0 g

sugarContent

1 g

sodiumContent

1 mg

proteinContent

2 g

carbohydrateContent

11 g

saturatedFatContent

1 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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