Zombie

Ingredients

For 1 servings

• •1 1/2 oz Rum
• •1 1/2 oz Gold rum
• •1 oz 151 proof rum
• •1 c. à café Pernod
• •1 c. à café Grenadine
• •1 c. à café Lime Juice
• •1 drop Angostura Bitters

Method

1. 1.Blend at high speed for no more than 5 seconds.
2. 2.Pour into a glass, add ice cubes to fill, then add the garnish.
3. 3.*Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved.
4. 4.Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle.
5. 5.Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.