3-Ingredient Strawberry Compote
- Total time
- 25 min
- servings
- 2 servings
- Dish type
- Dessert
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
20 min
Total time
25 min
Ingredients
Ingredients
servings
- 1 1/2 pound (680g) fresh or frozen hulled strawberries, quartered3 tablespoons granulated sugar (1 1/2 ounces; 45g)1 tablespoon (15ml) lemon juice from 1 medium lemon
- 3 c. à soupe granulated sugar (1 1/2 ounces; 45g)
- 1 c. à soupe (15ml) lemon juice from 1 medium lemon
Method
- 1
In a medium saucepan, combine strawberries, sugar, and lemon juice. Bring to a simmer over medium heat and cook, stirring occasionally, until strawberries are soft and beginning to become saucy, about 20 minutes. (For a thicker compote, simmer until thick and jammy, about 10 more minutes.) Remove from heat and allow compote to cool to room temperature before refrigerating in an airtight container.
Nutrition
- calories
- 197 kcal
- fatContent
- 1 g
- fiberContent
- 7 g
- sugarContent
- 39 g
- sodiumContent
- 5 mg
- proteinContent
- 2 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 49 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : seriouseats
Reviews
Reviews
★★★★★
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