3-Ingredient Strawberry Compote
Dessert · Total time : 25 min · Prep : 5 min · Cook : 20 min · 2 servings
Ingredients
For 2 servings
- 1 1/2 pound (680g) fresh or frozen hulled strawberries, quartered3 tablespoons granulated sugar (1 1/2 ounces; 45g)1 tablespoon (15ml) lemon juice from 1 medium lemon
- 3 c. à soupe granulated sugar (1 1/2 ounces; 45g)
- 1 c. à soupe (15ml) lemon juice from 1 medium lemon
Method
- 1.In a medium saucepan, combine strawberries, sugar, and lemon juice. Bring to a simmer over medium heat and cook, stirring occasionally, until strawberries are soft and beginning to become saucy, about 20 minutes. (For a thicker compote, simmer until thick and jammy, about 10 more minutes.) Remove from heat and allow compote to cool to room temperature before refrigerating in an airtight container.