Syrup poached apricots
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Other
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Prep
10 min
Cook
15 min
Total time
25 min
Ingredients
Ingredients
- 1 kg 1 kg Apricot(s)
- 200 g 200 g Sugar powder
- 2 2 glass(s) Cold water
- 1 1 Cinnamon Stick
- 2 2 Badian Star
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Method
- 1
Preparation of apricots
- 2
Wash the apricots well and cut them in half. Remove the cores.
- 3
Cooking over low heat
- 4
Bring water and sugar powder to a boil in a large saucepan. As soon as boiling, heat over low heat until the sugar is dissolved.
- 5
After cooking
- 6
As soon as a liquid syrup is obtained, add the cinnamon stick, badian stars and denoyated apricots. Cook over low heat for 12 to 15 minutes, stirring regularly.
- 7
Cooling
- 8
At the end of cooking, remove from the heat and leave the apricots in syrup to cool.
- 9
Finish
- 10
Remove the cinnamon stick and badian stars from the preparation.
- 11
Dressing
- 12
Drew the apricots in verrines or ramequins and cover them with cooled syrup.
- 13
Tasting
- 14
Enjoy with a ball of vanilla ice cream and some sweet cookies.
Nutrition
- calories
- 203
Indicative values from the source, for the original recipe.
Source : cuisineaz
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