Absolute Best Liver and Onions

Ingredients

For 4 servings

• •2 pounds sliced beef liver
• •1.5 tasse milk, or as needed
• •0.25 tasse butter, divided
• •2 large Vidalia onions, sliced into rings
• •2 tasse all-purpose flour, or as needed
• •salt and pepper to taste

Method

1. 1.Gather all ingredients.
2. 2.Gently rinse liver slices under cold water and pat dry with paper towels. Place in a shallow dish; pour in enough milk to cover. Let stand while preparing onions, or set aside for longer if you have time. Soaking will remove any bitterness.
3. 3.Melt 2 tablespoons of butter in a large skillet over medium heat. Add onion rings; cook and stir in butter until tender and soft, about 3 to 5 minutes. Transfer onions into a bowl and set the skillet aside.
4. 4.Place flour on a plate; season with salt and pepper. Drain milk from liver and coat liver slices in flour mixture.
5. 5.Melt remaining 2 tablespoons of butter in the same skillet; increase heat to medium-high and fry coated liver slices until lightly browned, about 3 to 4 minutes on each side.
6. 6.Return onions to the skillet and reduce heat to medium; continue to cook until onions are heated through and liver is slightly pink inside, or longer to suit your taste.
7. 7.Serve and enjoy!