Lamb with kumquat scent

Method

1. 1

   Start by preparing the kumquats: cut them in half and whiten them in boiling water for a minute. Drain them and book.

2. 2

   Prepare the meat: cut the lamb into thin slats for quick and uniform cooking.

3. 3

   Heat the oil in a skillet and grab the lamb slats for about a minute. Season with salt and pepper, then keep the meat warm.

4. 4

   In the same skillet, add the bleached kumquats and cook for 3 to 4 minutes until they are golden brown.

5. 5

   Finally, put the lamb back in the pan with the kumquats, add the maple syrup and mix it together, continuing cooking for another minute. Serve immediately.

Nutrition

calories

420 kcal

fatContent

28 g

fiberContent

2 g

sugarContent

8 g

sodiumContent

350 mg

proteinContent

28 g

cholesterolContent

110 mg

carbohydrateContent

12 g

saturatedFatContent

8 g

unsaturatedFatContent

20 g

Indicative values from the source, for the original recipe.

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