Les recettes de Lili
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Air fryer boiled eggs

Snack · Total time : 15 min · Prep : 1 min · Cook : 14 min · 6 servings

Allergens : Eggs

Ingredients

For 6 servings

  • 6 eggs at room temperature
  • toast to serve (optional)

Method

  1. 1.Heat the air fryer to 180C. Put the eggs in the air fryer basket and cook, in one layer, for 6-6½ mins for a runny yolk, 7 mins for a jammy yolk, and 9 mins for a hard set.
  2. 2.Put the eggs in a bowl of ice cold water briefly to stop them from cooking. Peel or serve in egg cups with toast on the side, if you like.

Lili's Recipes — Air fryer boiled eggs · source : bbcgoodfood

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