Air fryer buffalo wings

Method

1. 1

   Pat the chicken wings dry using kitchen paper. In a large bowl, mix together the baking powder, cornflour, garlic granules, paprika, cayenne and ½ tsp salt. Toss the wings in the oil, then add the dry mix and turn to coat evenly.

2. 2

   Arrange the wings in a single layer in the air fryer basket (you may need to do this in batches). Air-fry at 200C for 25-30 mins, turning halfway through, until crisp, golden and cooked through.

3. 3

   Meanwhile, melt the butter with the hot sauce and honey in a small pan or the microwave, stirring to combine. For the ranch dressing, mix all the ingredients together in a bowl and season to taste. Once the wings are done, toss in the buffalo sauce and serve immediately with the ranch dip on the side.

Nutrition

calories

752 calories

fatContent

58 grams fat

fiberContent

1 grams fiber

sugarContent

6 grams sugar

sodiumContent

1.98 milligram of sodium

proteinContent

46 grams protein

carbohydrateContent

11 grams carbohydrates

saturatedFatContent

16 grams saturated fat

Indicative values from the source, for the original recipe.

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