Air fryer buffalo wings

Ingredients

For 3 servings

• •12 whole chicken wings (about 1kg)
• •0.5 c. à café baking powder
• •1 c. à soupe cornflour
• •1 c. à café garlic granules
• •1 c. à café smoked paprika
• •0.5 c. à café cayenne pepper (or to taste)
• •1 c. à soupe vegetable oil
• •25 g butter
• •1 c. à soupe hot sauce
• •0.5 c. à café honey
• •4 c. à soupe mayonnaise
• •4 c. à soupe soured cream or yogurt
• •0.25 c. à café garlic granules
• •0.5 c. à café lemon juice
• •1 spring onion or small bunch of chives (optional)

Method

1. 1.Pat the chicken wings dry using kitchen paper. In a large bowl, mix together the baking powder, cornflour, garlic granules, paprika, cayenne and ½ tsp salt. Toss the wings in the oil, then add the dry mix and turn to coat evenly.
2. 2.Arrange the wings in a single layer in the air fryer basket (you may need to do this in batches). Air-fry at 200C for 25-30 mins, turning halfway through, until crisp, golden and cooked through.
3. 3.Meanwhile, melt the butter with the hot sauce and honey in a small pan or the microwave, stirring to combine. For the ranch dressing, mix all the ingredients together in a bowl and season to taste. Once the wings are done, toss in the buffalo sauce and serve immediately with the ranch dip on the side.