Air Fryer Chicken Wings

Method

1. 1

   Gather all ingredients. Preheat an air fryer to 360 degrees F (180 degrees C).

2. 2

   Place wings in a large bowl; drizzle oil over wings and massage until chicken is evenly coated.

3. 3

   Arrange 1/2 of the wings in a single layer in the air fryer basket.

4. 4

   Cook in the preheated air fryer for 25 minutes. Use tongs to flip wings and cook until golden brown and crisp on the outside, 5 minutes more. Transfer cooked wings to a large bowl; cover to keep warm. Repeat with remaining wings.

5. 5

   While the second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are cooked.

6. 6

   Pour sauce over cooked wings and toss to coat.

Nutrition

calories

453 kcal

fatContent

37 g

fiberContent

0 g

sodiumContent

739 mg

proteinContent

27 g

cholesterolContent

140 mg

carbohydrateContent

4 g

saturatedFatContent

14 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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