Air Fryer Chicken Wings

Ingredients

For 6 servings

• •2.5 pounds chicken wings
• •1 c. à soupe olive oil
• •0.66666668653488 tasse cayenne pepper sauce
• •0.5 tasse butter
• •2 c. à soupe vinegar
• •1 c. à café garlic powder
• •0.25 c. à café cayenne pepper

Method

1. 1.Gather all ingredients. Preheat an air fryer to 360 degrees F (180 degrees C).
2. 2.Place wings in a large bowl; drizzle oil over wings and massage until chicken is evenly coated.
3. 3.Arrange 1/2 of the wings in a single layer in the air fryer basket.
4. 4.Cook in the preheated air fryer for 25 minutes. Use tongs to flip wings and cook until golden brown and crisp on the outside, 5 minutes more. Transfer cooked wings to a large bowl; cover to keep warm. Repeat with remaining wings.
5. 5.While the second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are cooked.
6. 6.Pour sauce over cooked wings and toss to coat.