Air fryer nachos
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Snack
Prep
10 min
Cook
15 min
Total time
25 min
Ingredients
Ingredients
- 2 large, ripe, firm tomatoes
- 1 small red onion peeled
- 1 c. à café olive oil
- 0,5 lime juiced (save the other ½ for the nachos)
- pinch of chilli powder (optional)
- 400 g can black beans drained and rinsed
- 1 c. à café Cajun-style or fajita seasoning
- 0,5 lime juiced
- 200 g salted tortilla chips
- 75 g mature cheddar grated
- 100 g grated mozzarella or whole mozzarella, torn
- small handful of coriander roughly chopped (optional)
Method
- 1
For the salsa, coarsely grate the tomatoes into a bowl, discarding any skin left behind, then grate in the onion. Stir in the olive oil, lime juice and chilli powder, if using, and a pinch of salt, then set aside. Can be made a day ahead and chilled.
- 2
Tip the beans into a bowl with the Cajun seasoning and the rest of the lime juice, then use a potato masher to roughly mash. Line the air fryer basket with baking parchment. Layer in half the tortilla chips, half the beans and half the cheese, then repeat to make a second layer.
- 3
Air-fry at 200C for 8-10 mins, or until the cheese is melted, golden and bubbling. Use the sides of the parchment to lift the nachos onto a platter, then spoon over half the tomato salsa and scatter over the coriander, if using. Serve with the rest of the salsa on the side.
Nutrition
- calories
- 481 calories
- fatContent
- 24 grams fat
- fiberContent
- 8 grams fiber
- sugarContent
- 4 grams sugar
- sodiumContent
- 1.12 milligram of sodium
- proteinContent
- 18 grams protein
- carbohydrateContent
- 44 grams carbohydrates
- saturatedFatContent
- 9 grams saturated fat
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
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