Air fryer nachos

Ingredients

For 4 servings

• •2 large, ripe, firm tomatoes
• •1 small red onion peeled
• •1 c. à café olive oil
• •0.5 lime juiced (save the other ½ for the nachos)
• •pinch of chilli powder (optional)
• •400 g can black beans drained and rinsed
• •1 c. à café Cajun-style or fajita seasoning
• •0.5 lime juiced
• •200 g salted tortilla chips
• •75 g mature cheddar grated
• •100 g grated mozzarella or whole mozzarella, torn
• •small handful of coriander roughly chopped (optional)

Method

1. 1.For the salsa, coarsely grate the tomatoes into a bowl, discarding any skin left behind, then grate in the onion. Stir in the olive oil, lime juice and chilli powder, if using, and a pinch of salt, then set aside. Can be made a day ahead and chilled.
2. 2.Tip the beans into a bowl with the Cajun seasoning and the rest of the lime juice, then use a potato masher to roughly mash. Line the air fryer basket with baking parchment. Layer in half the tortilla chips, half the beans and half the cheese, then repeat to make a second layer.
3. 3.Air-fry at 200C for 8-10 mins, or until the cheese is melted, golden and bubbling. Use the sides of the parchment to lift the nachos onto a platter, then spoon over half the tomato salsa and scatter over the coriander, if using. Serve with the rest of the salsa on the side.