Air Fryer Roasted Potatoes

Method

1. 1

   Gather all ingredients.

2. 2

   Preheat the air fryer to 400 degrees F (200 degrees C).

3. 3

   Wash and dry potatoes. Trim edges to make a flat surface on both ends.

4. 4

   Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated.

5. 5

   Place in a single layer into the air fryer basket. Cook in batches if necessary.

6. 6

   Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

Nutrition

calories

132 kcal

fatContent

5 g

fiberContent

3 g

sugarContent

1 g

sodiumContent

167 mg

proteinContent

2 g

carbohydrateContent

20 g

saturatedFatContent

1 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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