Les recettes de Lili

Amaretti

Total time
35 min
servings
4 servings
Dish type
Dessert

Auto-translated · View original

Amaretti
Contains tree nutsContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

20 min

Cook

15 min

Total time

35 min

Ingredients

Ingredients

servings
  • 200 g 200 g almonds
  • 200 g 200 g icing sugar
  • 1 1 egg white

Adapt this recipe to your allergy

Select an allergen: the affected components will be highlighted with their replacement.

This recipe is broken down into 2 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.

Method

  1. 1

    Mix the sugar and almonds in the bowl, add the flavoured egg white until a smooth dough is obtained.

  2. 2

    Remove small portions of dough with 1 teaspoon and form small balls the size of a small nut.

  3. 3

    Place them on a cake plate not too close to each other. Cook 15 minutes at 180°C. Sprinkle with icing sugar from the oven.

Nutrition

calories
78 kcal
fatContent
4 g
fiberContent
1 g
sugarContent
8 g
sodiumContent
8 mg
proteinContent
2 g
cholesterolContent
0 mg
carbohydrateContent
9 g
saturatedFatContent
0 g
unsaturatedFatContent
4 g

Indicative values from the source, for the original recipe.

Source : recette-plus

Reviews

Reviews

No ratings yet

Loading…

Comments

  • No comments yet. Be the first to share your thoughts!

Rate this recipe

No ratings yet

Share this recipe

Instagram doesn't allow direct sharing from the web: use “Share” on mobile, or copy the link.

Print the recipe