Amish Bread
- Total time
- 5 h
- servings
- 12 servings
- Dish type
- Main dish
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Contains glutenVegetarianPescatarianVeganPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
55 min
Total time
5 h
Ingredients
Ingredients
servings
- 2,75 tasse bread flour
- 0,25 tasse canola oil
- 1 c. à café active dry yeast
- 0,25 tasse white sugar
- 0,5 c. à café salt
- 1,13 tasse warm water, or more as needed
Method
- 1
Place flour, oil, yeast, sugar, salt, and warm water into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
- 2
Select White Bread cycle.
- 3
When dough has gone through one rise cycle and the second kneading cycle is beginning, turn the machine off. Select White Bread Cycle again, this time letting it go through the full cycle.
- 4
Remove loaf from the machine after the cycle is done.
Nutrition
- calories
- 58 kcal
- fatContent
- 5 g
- fiberContent
- 0 g
- sugarContent
- 4 g
- sodiumContent
- 98 mg
- proteinContent
- 0 g
- carbohydrateContent
- 4 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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