Roasted pineapple with spices by Laurent Mariotte
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Other
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
20 min
Total time
30 min
Ingredients
Ingredients
servings
- 2 2 pineapples
- 6 c. à soupe 6 tablespoons of Corsican honey
- 1 1 cinnamon sticks
- 1 1 cloves
- 1 1 star badiane
- 1 1 ginger tips
- 1 gousse 1 vanilla pods
- 1 1 orange zest
- 80 g 80 g butter
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Method
- 1
Prepare syrup: Put butter, honey, split vanilla pod, zests and spices in a saucepan.
- 2
Prepare pineapples: Peel the victoria pineapples alive and cut them into 6 pieces each.
- 3
Place the pineapple pieces in the syrup directly in the saucepan.
- 4
Remove the orange peels, add them and let roast for 20 minutes by coating them.
- 5
Place the pieces of pineapple on a large plate, add the caramel formed with honey on top and dispose of the badiane and vanilla pod.
Source : marmiton
Reviews
Reviews
★★★★★
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