Roasted pineapple with spices by Laurent Mariotte

Ingredients

For 4 servings

• •2 2 pineapples
• •6 c. à soupe 6 tablespoons of Corsican honey
• •1 1 cinnamon sticks
• •1 1 cloves
• •1 1 star badiane
• •1 1 ginger tips
• •1 gousse 1 vanilla pods
• •1 1 orange zest
• •80 g 80 g butter

Method

1. 1.Prepare syrup: Put butter, honey, split vanilla pod, zests and spices in a saucepan.
2. 2.Prepare pineapples: Peel the victoria pineapples alive and cut them into 6 pieces each.
3. 3.Place the pineapple pieces in the syrup directly in the saucepan.
4. 4.Remove the orange peels, add them and let roast for 20 minutes by coating them.
5. 5.Place the pieces of pineapple on a large plate, add the caramel formed with honey on top and dispose of the badiane and vanilla pod.