Nut appetizer
- Total time
- 55 min
- servings
- 4 servings
- Dish type
- Appetizer
Auto-translated · View original
Prep
30 min
Cook
25 min
Total time
55 min
Ingredients
Ingredients
- 220 g 220 g Flour
- 120 g 120 g Half-salt butter
- 100 g 100 g Nuts
- 50 g 50 g Parmesan powder
- 1 1 Egg
- Pepper
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Method
- 1
Mix the flour, powdered Parmesan and pepper into a salad bowl.
- 2
Cut the butter into slices and add it to the salad bowl with the whole egg. Stir and work the dough until it is soft.
- 3
Then spread the dough in a roll between 2 sheets of sulfurized paper (2 to 3 mm thick) and place it in the refrigerator for 30 min.
- 4
Preheat the oven to 150 °C.
- 5
Cut your bagpipes.
- 6
Cover a baking sheet with a sheet of sulfurized paper or a sheet of silicone and place the sandblasts at regular intervals. Place a kernel of nuts from each of them.
- 7
Bake for 20 to 25 min.
Nutrition
- calories
- 190 kcal
- fatContent
- 13 g
- fiberContent
- 2 g
- sugarContent
- 1 g
- sodiumContent
- 150 mg
- proteinContent
- 5 g
- cholesterolContent
- 25 mg
- carbohydrateContent
- 14 g
- saturatedFatContent
- 7 g
- unsaturatedFatContent
- 6 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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