Nut appetizer

Ingredients

For 4 servings

• •220 g 220 g Flour
• •120 g 120 g Half-salt butter
• •100 g 100 g Nuts
• •50 g 50 g Parmesan powder
• •1 1 Egg
• •Pepper

Method

1. 1.Mix the flour, powdered Parmesan and pepper into a salad bowl.
2. 2.Cut the butter into slices and add it to the salad bowl with the whole egg. Stir and work the dough until it is soft.
3. 3.Then spread the dough in a roll between 2 sheets of sulfurized paper (2 to 3 mm thick) and place it in the refrigerator for 30 min.
4. 4.Preheat the oven to 150 °C.
5. 5.Cut your bagpipes.
6. 6.Cover a baking sheet with a sheet of sulfurized paper or a sheet of silicone and place the sandblasts at regular intervals. Place a kernel of nuts from each of them.
7. 7.Bake for 20 to 25 min.