Aperitif with tomato
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Appetizer
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Prep
10 min
Cook
10 min
Total time
20 min
Ingredients
Ingredients
- 1 1 Foiled pure butter
- 8 8 Cherry tomatoes
- a little grated cheese
- 1 1 Fresh thyme brush
- 1 1 Fresh rosemary brine
- 1 1 Trait of olive oil
- Salt
- Pepper
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Method
- 1
Preheat the oven to 180 °C.
- 2
Roll the laminated dough and cut the rectangles.
- 3
Place them on a baking sheet covered with baking paper and place on each one a cherry tomato cut in half and a little grated cheese.
- 4
Remove the thyme and rosemary over it. Sprinkle with olive oil, salt and pepper.
- 5
Bake for 8 to 10 minutes and taste warm.
Nutrition
- calories
- 150 kcal
- fatContent
- 9 g
- fiberContent
- 1 g
- sugarContent
- 2 g
- sodiumContent
- 180 mg
- proteinContent
- 4 g
- cholesterolContent
- 10 mg
- carbohydrateContent
- 14 g
- saturatedFatContent
- 5 g
- unsaturatedFatContent
- 4 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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