Apero: zucchini fries, grilled pork honey soy and fragrant yogurt

Ingredients

For 4 servings

• •1 1 zucchini
• •1 c. à café 1 teaspoon paprika
• •2 c. à soupe 2 tablespoons of flour
• •2 c. à soupe 2 tablespoons of olive oil
• •salt
• •200 g 200 g of pig echine
• •1 c. à soupe 1 tablespoons of honey
• •5 cl 5 cl soy sauce
• •200 g 200 g of greek yogurt
• •2 c. à soupe 2 tablespoons of chiselled chives
• •1 c. à café 1 teaspoon mustard
• •1 c. à café 1 teaspoons of curry
• •1 c. à soupe 1 tablespoons of lemon
• •1 c. à soupe 1 tablespoons of olive oil
• •salt
• •pepper

Method

1. 1.Cut the pork in a bite.
2. 2.Marinate in honey and soy sauce for 20 min.
3. 3.Preheat the oven to 180°C (thermostat 6).
4. 4.Place drained pork pieces in a baking dish and bake for 30 minutes.
5. 5.Meanwhile, detail the zucchini in French fries and put them in a salad bowl.
6. 6.Mix dry ingredients together and sprinkle on zucchini. Mix to coat well. Add the oil, mix again.
7. 7.Place them on an oven plate and bake them with the pork for an additional 15 minutes of cooking (take advantage to return the pork).
8. 8.Prepare the dip: mix all ingredients.
9. 9.Serve pork and zucchini fries with dip.