Argentinean Chimichurri

Name: Argentinean Chimichurri
Prep time: 15 min
Total time: 2 h 15 min
Yield: 8 servings
Cuisine: South American
Ingredients: 0.5 cup olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon minced garlic; 0.33333334326744 cup minced shallot; 0.33333334326744 cup minced fresh parsley; 1 teaspoon chopped fresh basil; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh oregano; Salt and ground black pepper to taste

Total time: 2 h 15
servings: 8 servings
Dish type: Main dish

VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

15 min

Total time

2 h 15

Ingredients

servings

0,5 tasse olive oil
2 c. à soupe fresh lemon juice
1 c. à café minced garlic
0,33 tasse minced shallot
0,33 tasse minced fresh parsley
1 c. à café chopped fresh basil
1 c. à café chopped fresh thyme
1 c. à café chopped fresh oregano
Salt and ground black pepper to taste

Method

1
Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.

Nutrition

calories: 127 kcal
fatContent: 14 g
fiberContent: 0 g
sugarContent: 0 g
sodiumContent: 22 mg
proteinContent: 0 g
carbohydrateContent: 2 g
saturatedFatContent: 2 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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